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The Ripple Bottom tamper is designed to significantly reduce doughnut extraction, a common issue in espresso making. The unique indentation on the coffee bed ensures controlled water channeling and even saturation of the grounds, resulting in superior extraction and taste.
Perfectly compatible with most 54mm baskets, including VST and IMS, the Ripple Bottom tamper has a 53.3mm diameter. This ensures a snug fit, enabling consistent and precise tamping.
The base of the tamper is crafted from 304 stainless steel, a material renowned for its health and safety. It is anti-oxidation, corrosion-resistant, and easy to clean. This makes it both durable and strong, ensuring it lasts for years without losing its quality.
The ergonomic walnut handle provides a comfortable grip, making the tamping process more efficient and enjoyable. Its natural warmth adds a touch of elegance to your coffee equipment.
Unlike other calibrated coffee tampers, the Ripple Bottom allows you to feel the strength of different tamping pressures. This feature enables you to adjust pressure according to your specific coffee machine and beans, providing more creative and varied possibilities in your espresso preparation.
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